Belgian chocolate has been a popular choice since the eighteenth century but it really started gaining popularity in the early part of the twentieth century. That?s when, in 1912, noted Belgian chocolatier Jean Neuhaus created a new? process using a special chocolate variety – couverteur – as a solid shell for what he referred to as pralines.

The Chocolate industry forms an important part of the Belgian economy and culture with over 2,000 chocolatiers and 172,000 tonnes of production each year.

What makes Belgian chocolate unique is the quality of the ingredients and an almost fanatical adherence to Old World manufacturing techniques. Even in today’s world of automation and mass production, most of the chocolate is still made by hand in small shops using traditional style equipment.

Our Lava Pudding comes in a 90 gm full portion size. Perfect as a spectacular end to any meal or as the ideal accompaniment to a cup of coffee or tea any time of day !!

There is a growing demand for convenience in the food service sector as well as for the home consumer. Chocolate Lava Puddings are quickly gaining popularity but are difficult and time consuming to make from scratch. ?Club Gourmet responds to that need with our premium thaw and serve Chocolate Lava Pudding, made from all natural ingredients, using authentic old style recipes and artisan craftsmanship.

Only the best natural ingredients are used including exceptional, top quality Belgian chocolate. Club Gourmet?s Chocolate Lava Puddings contain no artificial colouring or flavouring agents or preservatives !!