Rich Italian dessert recipes are known around the world. The history of Italian desserts dates back as long as to Roman times when it was used in religious ceremonies.
Italian desserts are known to be flavorful, classic and with mouthwatering appearance. Many of the items have been on Italian restaurant menu for ages.
The early Italian dessert recipes were bread recipes and were sweetened with fruit or honey. Once sugar became common and more affordable, the more modern recipes emerged such as Italian cheesecake, Panna Cotta and Tiramisu.
Despite some changes, Italian desserts are still classic and delicious. Their historical background still makes them very appealing to people around the globe.